Chicago   Providence   New York   Boston   Dallas   Napa   Minneapolis

 

Chefs

Baliani

Boston 

New York


Rathbun

Abacus

Jaspers

Dallas /Houston

 


Sanchez

Pilars

Napa

 


Mantuano

Spiaggia

 Spiaggia Enoteca

Chicago / Miami

 


Potenza

Walters

Spiga Trattoria

Spezia

Foodsmiths

Rhode Island

 


Baliani

Sanchez

Rathbun

Mantuano

Potenza

Home

Sutherland

 

 

Defining the future of Research & Development

The Culinary Council is a culinary-driven consulting group

that combines cutting-edge creativity and optimize bottom-line performance !

 Research Chefs of America

Services offered

 

Product research & development

 

Ideation / Manufacturing
 

Recipe Formulation & Testing

 

Gold Standard / Ideation to Creation
 

Restaurant Concepts / Design  Marketing

 

Menu' Development / Schools  Cafeterias
 

Ethnic Concepts / Design / Menu'  Marketing

 

Products Spoke-person & Demo

 

Food Photography / Styling

 

Culinary Marketing Team

 

Television & Radio Promotions

 

Nutrition / Celiac / Gluten-free

 

Qualified Research Chefs

 

Full time Chefs / Business Owners

 

Appetizers / Prepared meals / Snacks

 

Sauces / Soups / Take-out  Dessert

 

Pizza / Spreads / Dips / Dressings Condiments

 

Fresh / Frozen / Shelf Stable


To contact the Chefs for service, inquire within the brokerage agency

" When the mood is food "

Proven experts in the culinary worlds of global consumers,

food service and manufacturing

Phone 952-938-0162   /   Fax 952-938-4665

5712 View Lane, Minneapolis, Minnesota, MN 55436

President of When the Mood is Food, Claudia Sutherland.

foodmood2@aol.com