CHEF WALTERS COOKING SCHOOL

Providence   Italy    Dubai    Beijing

FOR THE SERIOUS

COOK IN YOU!

The Weekend Chef


CLASSES OFFERED ON FRIDAY - SATURDAY - SUNDAY 10 AM -1 PM / 10 FULL LEARNING HOURS

LUNCH INCLUDED WITH WINE $ 350.00 PER PERSON



Comfortable shoes, Hair up, Specify allergies intolerance Age 18 and up Classes held at 286 Atwells Avenue Providence Kitchens

One of our most popular courses ever! Learn the basics of modern techniques from a professional chef, and then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and enjoy dozens of repeatable and eminently succulent dishes. This three-day series is ideal for the beginner or intermediate cook who wants to build a strong foundation for lifelong culinary adventures.
If you are visiting Rhode Island for the weekend, this session is for you.


Note:  Menu' may differ from season to season in respect to availability and seasonality!


Menu:
The three-day culinary immersion include a variety of recipes from sauce-making and stocks to fresh pasta, gnocchi, vegetables and delectable protein dishes. This course is designed to enhance further your culinary horizons while teaching new professional techniques just like pros do. If you are serious about cooking ...spend this weekend with us! Total recipes about 18.


Reserve: carmela@chefwalter.com or 401.273.2652

Add a Federal Hill Culinary & History Walking Tour $ 10.00 per Person Extra

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