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New....Baking Boot Camp Training
March 17 - 18 - 19 - 20 - 21 - 2014
Monday to Friday / 20 hours / 4 hours daily / Providence Facility
Intensive 5 days full-immersion in baking and related subjects
$599.00 PP / Minimum 4 students Technical / Hands-on / Participation Certificate
Objectives
Monday / Session 1 • Baking 101, Introduction to ingredients, utensils, appliances and more
Tuesday / Session 2 • Fancy Cookies and Petit Fours, Holiday recipes and European styles
Wednesday / Session 3 • Summer Tarts, pastry dough, mousses, home made fruit marmalades
Thursday / Session 4 • Chocolate Workshop, all you need to know on sinful .......with Port pairing
Friday Session 5 • / Baked Alaska - Coupe Hampton Court - Frozen Orange & Grand Marnier Soufflé
Register by calling Carmela @ 401.273.2652
gift certificate
New... Culinary Boot Camp in Italy with Chef Walter Spring 2014
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Chef Walters Cooking School Professional Programs Tuitions & Details  15 weeks / 20 hours per week / 300 total learning hours Certification Professional Approved Curriculum by APCI • Tuition $4,650 • include text books " The Culinary Professionals" G-W Publisher Chef Jacket • Hats • Utensils • Classes held Monday to Thursday 9 AM-2 PM • Instructor Chef Walter Potenza M.C. C.E.C. By APCI |
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Student Refund Policy
- If the applicant is not accepted by CWCS, he/she will be notified and all monies paid will be refunded.
- The applicant may cancel his/her enrollment at any time prior to the commencement of classes. An applicant not requesting cancellation by the scheduled starting date shall be considered a student.
- All monies paid by the applicant will be refunded if requested within (3) three days after signing the enrollment agreement and making an initial payment.
- An applicant requesting cancellation more than three (3) business days (excluding Saturday, Sunday, Federal and State Holidays) after signing the enrollment agreement is entitled to a refund of all money paid minus $125.
- Students who have not visited the school facility prior to enrollment will have the opportunity to withdraw without penalty within three days following either attendance at a regularly scheduled orientation or following a tour of the school facilities and inspection of equipment.
- Students wishing to terminate should do so in writing. The student’s termination date shall be the last day of actual attendance.
The student desiring to terminate his/her learning after the start date shall be entitled to a refund within 30 days from the date the school determines the student to have withdrawn as follows:
The student desiring to terminate his/her learning after the start date shall be entitled to a refund within 30 days from the date the school determines the student to have withdrawn as follows:
• Week 1 ...........................All program costs paid less $800
• Weeks 2 through 3 ............CWSC retains 10% of program costs plus $100 administrative fee
• Weeks 4 through 6 ............CWCS retains 20% of program costs plus $100 administrative fee
• Weeks 7 through 11 ...........CWCS retains 30% of program costs plus $100 administrative fee
• Weeks 12 through 14 .........CWCS retains 40% of program costs plus $100 administrative fee
• Week 15 - CWCS retains full program costs
• Upon request CWCS will provide an example of a refund calculation.
Special Cases • If unusual circumstances make it impractical to complete the program, CWCS will make a settlement which is fair to both parties.
• Note: This refund policy applies to anyone regardless to funding and other financial programs.
• For more info please contact carmela@chefwalter.com or info@chefwalterscookingschool.com
401.273.2652
