COOKING SCHOOL

CHEF WALTERS COOKING SCHOOL is located at 162 MAYFIELD AVENUE, CRANSTON, RI  02903 (Our Residence)

WHEN: Evening classes start at 6 PM (doors open at 5:45 PM), and the workshop begins at 10 AM when scheduled in the morning.

Classes last approximately 2.5 to 3 hours. The timing of special courses and events may change according to requests.

WHAT TO BRING: We supply all ingredients, tools, and recipes. Aprons are NOT provided. You may bring your favorite apron or purchase a Chef Walters Cooking School apron for $20.

WHAT TO EXPECT: Upon arrival, everyone will wash their hands, and people with long hair will tie their hair back. The instructor will briefly introduce the class and recipes, and then everybody will begin preparing the recipes. This portion lasts approximately 90 minutes. At the conclusion of cooking, everyone is seated as a group, and the featured menu is served.

COOKING CLASS FLOW: Classes are hands-on: participants will make everything on the menu, working together as a group.

WHAT TO WEAR: You must wear closed-toe shoes and comfortable clothing for your safety and comfort. Please avoid high heels and loose sleeves.

REGISTERING FOR A CLASS: All classes and events can be reserved by calling Carmela at 401.273.2652. We accept VISA, MasterCard, and American Express.

REDEEMING A GIFT CERTIFICATE: If you are redeeming a Gift Certificate, please call Carmela at 401.273.2652

PRIVATE GROUP CLASSES:  We also offer the option of putting together your private class for a get-together or a special celebration. You can email preliminary details, such as dates and number of participants, to carmela@chefwalter.com.   

CANCELLATION POLICY: No refunds are issued, only credits. Most cancellations require 14 days' advance notice. For groups of 3 or more, 21 days' advance notice is required.

Note: We do not allow drinking in the kitchen while cooking, but only when the technical procedures are finished.